Pak-China cooperation in sorghum industry has turned into a new milestone in CPEC, says a report published by China Economic Net (CEN) on Monday.
As agricultural countries, China and Pakistan are currently facing the same challenges – growing food demand and tight agricultural land jointly threaten food security.
In addition to the three major staple foods in the world, a crop has gradually attracted attention-sorghum, or sarghu in Urdu.
According to the report, as an indispensable dry food crop, sorghum is second only to wheat, corn, rice and barley in China in terms of planting area and output. Agricultural experts call it “the camel of crops” based on its numerous excellent qualities such as resistance to pests and diseases, high temperature, cold,
“Sorghum is a multi-purpose crop that can play an important role in food and fodder provision. At a time when the world is facing the dual challenges of the epidemic and the food crisis, it is a win-win choice to incorporate this multi-purpose crop into the CPEC cooperation framework and add another layer of guarantee to the food security of China and Pakistan,” which was the consensus shared by experts on the Symposium on Sorghum Industry Development of China Pakistan organized recently.
According to Dr. Shahzor Gul, Assistant Professor, Institute of Food Sciences and Technology, Sindh Agriculture University, in Pakistan, as the climatic conditions are excellent for sorghum production and emerging water shortage has necessitated the production of sorghum on wide scale, this cash crop means the most affordable option.
“Sorghum produces about 5.4 tonnes per hectare in Pakistan, more than wheat and rice, which have 3.0 and 2.2 tonnes per hectare, respectively. Meanwhile, because wheat is mainly a winter crop and sorghum is primarily a summer crop, demand for sorghum is significantly lower, and there is no direct competition,” Dr. Gul told CEN.
However, he pointed out in the mean time that sorghum yields in Pakistan are still meager due to a lack of better cultivators, an insufficient plant population, unscientific fertilizer application, weed control techniques, and water conservation procedures.
In addition, Dr. Gul also indicated that the consumption pattern of sorghum is quite traditional, and it is not available as a commercially processed food in the Pakistani market. “This is mainly due to lack of processing technologies and availability of machinery.
And Sorghum has not been used in our beverage and baking food industry due to a variety of factors including lack of awareness and taste. Nowadays, there are not much sorghum grain processing plants in Pakistan. This industry holds immense potential to offer employment to hundreds of thousand people.”
Similar views are echoed by Dr. Shahzad Sabir from Punjab Agriculture Department, ” Punjab and Sindh are the major sorghum producing Provinces of Pakistan contributing respectively 47 percent and 26 percent of the total,” he said. “On the other hand, in 2019, we exported USD 23, 500 in sorghum, making Pakistan the 53rd largest exporter of sorghum in the world.
At the same year, sorghum was the 91st most exported product in Pakistan. Obviously, it is far from meeting expectations, especially in the face of growing global food crisis. Countless opportunities are waiting for us to discover together.”
“In 2020-21, we have carried out planting trials of more than ten sorghum varieties in Pakistan and achieved preliminary results, of which five varieties-01, 02, 03, 04, and 12 performed better.
The tannin content of domestically grown sorghum is generally around 1.3 to 1.6 percent, however, according to trials data in Pakistan, benefited from local excellent light and temperature conditions, the tannin number can climb up to 2.3 percent.
